
But what exactly is yogurt?
Yogurt starts out as milk which is heated to about 200 degrees F for 10 to 30 minutes. Then it has to be cooled very rapidly to about 112 degrees F and mixed with the yogurt starter that contains the two necessary bacteria. For the custard style or thicker yogurt, the milk has to be heated for a longer period of time. After it has cooled, it's put into clean containers at 100 degrees F. This fermentation process is what develops the tartness in the yogurt.
And just what are the health benefits of yogurt?
First off, your body needs to have a healthy amount of ''good'' bacteria in the digestive tract,
Yogurt starts out as milk which is heated to about 200 degrees F for 10 to 30 minutes. Then it has to be cooled very rapidly to about 112 degrees F and mixed with the yogurt starter that contains the two necessary bacteria. For the custard style or thicker yogurt, the milk has to be heated for a longer period of time. After it has cooled, it's put into clean containers at 100 degrees F. This fermentation process is what develops the tartness in the yogurt.
And just what are the health benefits of yogurt?
First off, your body needs to have a healthy amount of ''good'' bacteria in the digestive tract,





